Lingaku- to dry and roast over a low fire (tea, chestnuts, seaweed etc)
- to torrefy
Generated: This meaning refers to the process of cooking food items gently at low temperatures to enhance their flavors without burning them.
After roasting the tea leaves, the flavor became more intense.
Generated: This meaning refers to a similar processing method, focused on the roasting of certain materials, typically to enhance flavor or change texture.
She torrefied the seaweed to enhance its aroma.