Lingaku- cabbage
- Chinese broccoli
- gai larn
Generated: Refers to the common vegetable, which is often used in salads, stir-fries, and as a side dish.
Generated: This term refers to a specific leafy green vegetable that is commonly used in Chinese cuisine, known for its thick stalks and a mild flavor.
In Chinese cuisine, Chinese broccoli is often stir-fried or steamed.
Generated: This meaning indicates a particular variety of Chinese broccoli, emphasizing its culinary use and preparation in various dishes.
汉语词典Chinese definitions