蒜苗炒肉片 | Chinese meaning

蒜苗炒肉片【suàn miáo chǎo ròu piàn】

stir-fried pork with garlic

This refers to a dish made by stir-frying sliced pork with garlic sprouts, commonly found in Chinese cuisine, where the flavors of the garlic enhance the taste of the meat.

，。

I like to eat stir-fried pork with garlic because it's very delicious.

蒜苗炒肉片【suàn miáo chǎo ròu piàn】

stir-fried pork with garlic

This refers to a dish made by stir-frying sliced pork with garlic sprouts, commonly found in Chinese cuisine, where the flavors of the garlic enhance the taste of the meat.

，。

I like to eat stir-fried pork with garlic because it's very delicious.

蒜

HSK 7-9

含义garlic

拼音suàn

Details

苗

HSK 7-92

含义sprouts; Miao nationality

拼音miáo

Details

炒

HSK 63

含义fry, saute, roast, boil, cook

拼音chǎo

Details

肉

HSK 11

含义flesh; meat; Kangxi radical 130

拼音ròu

Details

片

HSK 21

含义slice, splinter, strip; rad. 91

拼音piàn

Details

Lingaku

Japanese

Chinese

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蒜苗炒肉片【suàn miáo chǎo ròu piàn】

stir-fried pork with garlic

This refers to a dish made by stir-frying sliced pork with garlic sprouts, commonly found in Chinese cuisine, where the flavors of the garlic enhance the taste of the meat.

，。

I like to eat stir-fried pork with garlic because it's very delicious.

蒜苗炒肉片【suàn miáo chǎo ròu piàn】

stir-fried pork with garlic

This refers to a dish made by stir-frying sliced pork with garlic sprouts, commonly found in Chinese cuisine, where the flavors of the garlic enhance the taste of the meat.