酒【jiǔ】
HSK 2
- wine (esp. rice wine)
- liquor
- spirits
- alcoholic beverage
- CL:杯【bēi】,瓶【píng】,罐【guàn】,桶【tǒng】,缸【gāng】
Generated: This meaning refers to fermented alcoholic beverages made from grains or fruits, particularly rice wine, which is popular in various Asian cuisines.
Generated: This usage indicates distilled alcoholic beverages that contain higher alcohol content, often consumed in smaller quantities than wine.
Generated: This meaning refers to a category of distilled alcoholic drinks, including whiskey, rum, vodka, and others, which generally have a high alcohol concentration.
Generated: This term encompasses all types of drinks containing alcohol, including spirits, wine, beer, and others.
Most people choose to drink alcoholic beverages to celebrate holidays.
Generated: These are classifiers used in Chinese to quantify different types of alcoholic drinks. For example, a杯 (cup) might refer to a serving, while a瓶 (bottle) refers to a whole bottle.