daifuku, a traditional Japanese sweet consisting of a soft, chewy outer layer made of glutinous rice (mochi) and a sweet filling, commonly red bean paste (orthographic borrowing from Japanese 大福 "daifuku")
daifuku, a traditional Japanese sweet consisting of a soft, chewy outer layer made of glutinous rice (mochi) and a sweet filling, commonly red bean paste (orthographic borrowing from Japanese 大福 "daifuku")
Lingaku