Manchurian wild rice (Zizania latifolia), now rare in the wild, formerly harvested for its grain, now mainly cultivated for its edible stem known as 茭白笋【jiāobáisǔn】, which is swollen by a smut fungus
Manchurian wild rice (Zizania latifolia), now rare in the wild, formerly harvested for its grain, now mainly cultivated for its edible stem known as 茭白笋【jiāobáisǔn】, which is swollen by a smut fungus
Lingaku