あくを取る | Japanese meaning

あくを取る【あくをとる】

Frequency rank: – (for form 灰汁を取る: 43,061. – 43,772.)

Alsoをる【あくをとる】あくをとる

expressions (phrases, clauses, etc.); Godan verb with 'ru' ending

to remove the scum (from a broth or liquid); to skim (a liquid)see also あく

This expression is commonly used in cooking, especially when preparing soups or broths, to refer to the process of taking off impurities or bubbles that rise to the surface during boiling.

I remove the scum that floats on top of the pot.

あくを取る【あくをとる】

Frequency rank: – (for form 灰汁を取る: 43,061. – 43,772.)

Alsoをる【あくをとる】あくをとる

expressions (phrases, clauses, etc.); Godan verb with 'ru' ending

to remove the scum (from a broth or liquid); to skim (a liquid)see also あく

This expression is commonly used in cooking, especially when preparing soups or broths, to refer to the process of taking off impurities or bubbles that rise to the surface during boiling.

I remove the scum that floats on top of the pot.

取

N33

意take; fetch; take up

訓と.る、と.り、と.り-、とり、-ど.り

音シュ

名どる

Details

灰

N26

意ashes; puckery juice; cremate

訓はい

音カイ

Details

汁

N1常用

意soup; juice; broth; sap; gravy; pus

訓しる、-しる、つゆ

音ジュウ

Details

Lingaku

Japanese

Chinese

About

あくを取る【あくをとる】

Frequency rank: – (for form 灰汁を取る: 43,061. – 43,772.)

Alsoをる【あくをとる】あくをとる

expressions (phrases, clauses, etc.); Godan verb with 'ru' ending

to remove the scum (from a broth or liquid); to skim (a liquid)see also あく

This expression is commonly used in cooking, especially when preparing soups or broths, to refer to the process of taking off impurities or bubbles that rise to the surface during boiling.

I remove the scum that floats on top of the pot.

あくを取る【あくをとる】

Frequency rank: – (for form 灰汁を取る: 43,061. – 43,772.)

Alsoをる【あくをとる】あくをとる

expressions (phrases, clauses, etc.); Godan verb with 'ru' ending

to remove the scum (from a broth or liquid); to skim (a liquid)see also あく

This expression is commonly used in cooking, especially when preparing soups or broths, to refer to the process of taking off impurities or bubbles that rise to the surface during boiling.