さんしょう
Frequency rank: – (for form 山椒: 42,321. – 43,060.)
- Japanese pepper (species of Sichuan pepper, Zanthoxylum piperitum); Japanese prickly ashword usually written using kana alone
noun (common) (futsuumeishi)
Generated: This term refers to a specific type of plant that is commonly used in Japanese cuisine. The berries of this plant are known for their unique flavor and numbing sensation, often used in dishes to enhance taste.