Lingakuしんしょ
- water yam (Dioscorea alata); winged yam; purple yamword usually written using kana aloneobscure termsee also 大薯
noun (common) (futsuumeishi)
Generated: This refers to a type of yam that is commonly used in various cuisines, especially in tropical regions. It is known for its creamy texture and is often used in soups or as a side dish.