Frequency rank: 37,313. – 37,771.
Alsoひょうはく
- blanching; bleaching
noun (common) (futsuumeishi); noun or participle which takes the aux. verb suru; transitive verb
Generated: This word refers to the process of briefly cooking food in boiling water or steam and then plunging it into ice water, often used to preserve color and texture. It can also refer to the process of removing color from materials, such as fabric or hair.