チャーシュー

Frequency rank: 38,257. – 38,767.

Also【チャーシュー】

noun (common) (futsuumeishi)

roasted pork fillet (often used in ramen)food, cookingword usually written using kana alonefrom Chinese "chāshāo"

This refers to a type of pork that has been roasted, often seasoned, and is commonly used as a topping in ramen dishes. It adds rich flavor and texture to the dish.

The ramen is topped with plenty of roasted pork fillet.

Example sentences1 result

Tatoeba

国語辞典Japanese definitions

チャーシュー

ちゅうかりょうり中華料理でちょうみ調味したぶたにく豚肉のかたまりをむしやき蒸し焼きにしたしょくひん食品。

Wiktionary

チャーシュー

Frequency rank: 38,257. – 38,767.

Also【チャーシュー】

noun (common) (futsuumeishi)

roasted pork fillet (often used in ramen)food, cookingword usually written using kana alonefrom Chinese "chāshāo"

This refers to a type of pork that has been roasted, often seasoned, and is commonly used as a topping in ramen dishes. It adds rich flavor and texture to the dish.

The ramen is topped with plenty of roasted pork fillet.

Example sentences1 result

Tatoeba

国語辞典Japanese definitions

チャーシュー

ちゅうかりょうり中華料理でちょうみ調味したぶたにく豚肉のかたまりをむしやき蒸し焼きにしたしょくひん食品。

Wiktionary

叉

人名用

意fork in road; crotch

訓また

音サ、シャ、サイ

Details

焼

N24

意bake; burning

訓や.く、や.き、や.き-、-や.き、や.ける

音ショウ

名やい、やき

Details

Lingaku

Japanese

Chinese

About

チャーシュー

Frequency rank: 38,257. – 38,767.

Also【チャーシュー】

noun (common) (futsuumeishi)

roasted pork fillet (often used in ramen)food, cookingword usually written using kana alonefrom Chinese "chāshāo"

This refers to a type of pork that has been roasted, often seasoned, and is commonly used as a topping in ramen dishes. It adds rich flavor and texture to the dish.

The ramen is topped with plenty of roasted pork fillet.

Example sentences1 result

Tatoeba

国語辞典Japanese definitions

チャーシュー

ちゅうかりょうり中華料理でちょうみ調味したぶたにく豚肉のかたまりをむしやき蒸し焼きにしたしょくひん食品。

Wiktionary

チャーシュー

Frequency rank: 38,257. – 38,767.

Also【チャーシュー】

noun (common) (futsuumeishi)

roasted pork fillet (often used in ramen)food, cookingword usually written using kana alonefrom Chinese "chāshāo"

This refers to a type of pork that has been roasted, often seasoned, and is commonly used as a topping in ramen dishes. It adds rich flavor and texture to the dish.