パン酵母 | Japanese meaning

パン酵母【パンこうぼ】

Alsoパンこうぼ

noun (common) (futsuumeishi)

baker's yeast (Saccharomyces cerevisiae); brewer's yeast

This refers to the specific strain of yeast used primarily in baking bread, which helps the dough to rise by fermenting sugars.

When baking bread, I use baker's yeast.

パン酵母【パンこうぼ】

Alsoパンこうぼ

noun (common) (futsuumeishi)

baker's yeast (Saccharomyces cerevisiae); brewer's yeast

This refers to the specific strain of yeast used primarily in baking bread, which helps the dough to rise by fermenting sugars.

When baking bread, I use baker's yeast.

酵

N1常用

意fermentation

音コウ

Details

母

N52

意mother

訓はは、も

音ボ

Details

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パン酵母【パンこうぼ】

Alsoパンこうぼ

noun (common) (futsuumeishi)

baker's yeast (Saccharomyces cerevisiae); brewer's yeast

This refers to the specific strain of yeast used primarily in baking bread, which helps the dough to rise by fermenting sugars.

When baking bread, I use baker's yeast.

パン酵母【パンこうぼ】

Alsoパンこうぼ

noun (common) (futsuumeishi)

baker's yeast (Saccharomyces cerevisiae); brewer's yeast

This refers to the specific strain of yeast used primarily in baking bread, which helps the dough to rise by fermenting sugars.

When baking bread, I use baker's yeast.

酵

N1常用

意fermentation

音コウ

Details

母

N52

意mother

訓はは、も

音ボ

Details