LingakuFrequency rank: – (for form したに: 12,049. – 12,076.)
Alsoしたに
- preliminary boiling (of hard-to-cook ingredients); cooking in advance
noun (common) (futsuumeishi); noun or participle which takes the aux. verb suru
Generated: This refers to the process of partially cooking ingredients before the main cooking. It is a common technique used in Japanese cuisine to ensure that harder ingredients become tender and absorb flavors more effectively.