LingakuFrequency rank: 50,150. – 51,356.
- kushiage; deep-fried skewered meat and vegetablesfood, cookingsee also 串カツ
noun (common) (futsuumeishi)
Generated: This refers to a popular style of Japanese cuisine where various types of meat and vegetables are battered and deep-fried on skewers, commonly enjoyed in izakayas or as street food.