丸仏手柑 | Japanese meaning

丸仏手柑【マルブシュカン】

Also【まるぶしゅかん】マルブシュカンまるぶしゅかん

noun (common) (futsuumeishi)

citron (Citrus medica)obscure termsee also シトロン

This refers to a type of citrus fruit, known for its bumpy rind and distinctive fragrance. It is often used in culinary applications, particularly in making candied peel, marmalade, or flavoring.

This citron has a sweet fragrance.

丸仏手柑【マルブシュカン】

Also【まるぶしゅかん】マルブシュカンまるぶしゅかん

noun (common) (futsuumeishi)

citron (Citrus medica)obscure termsee also シトロン

This refers to a type of citrus fruit, known for its bumpy rind and distinctive fragrance. It is often used in culinary applications, particularly in making candied peel, marmalade, or flavoring.

This citron has a sweet fragrance.

丸

N22

意round; full (month); perfection; -ship; pills; make round; roll up; curl up; seduce; explain away

訓まる、まる.める、まる.い

音ガン

名ま、わ、わに

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仏

N25

意Buddha; the dead; France

訓ほとけ

音ブツ、フツ

Details

手

N41

意hand

訓て、て-、-て、た-

音シュ、ズ

Details

柑

人名用

意citrus; orange

音コン、カン

Details

Lingaku

Japanese

Chinese

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丸仏手柑【マルブシュカン】

Also【まるぶしゅかん】マルブシュカンまるぶしゅかん

noun (common) (futsuumeishi)

citron (Citrus medica)obscure termsee also シトロン

This refers to a type of citrus fruit, known for its bumpy rind and distinctive fragrance. It is often used in culinary applications, particularly in making candied peel, marmalade, or flavoring.

This citron has a sweet fragrance.

丸仏手柑【マルブシュカン】

Also【まるぶしゅかん】マルブシュカンまるぶしゅかん

noun (common) (futsuumeishi)

citron (Citrus medica)obscure termsee also シトロン

This refers to a type of citrus fruit, known for its bumpy rind and distinctive fragrance. It is often used in culinary applications, particularly in making candied peel, marmalade, or flavoring.