切り身 | Japanese meaning

切り身【きりみ】

Frequency rank: 20,615. – 20,704.

Also【きりみ】きりみ

noun (common) (futsuumeishi)

cut; slice (meat, fish); fillet

This refers to a portion of meat or fish that has been cut into slices or fillets, usually for cooking or serving.

I grilled the fillet of fish and ate it.

切り身【きりみ】

Frequency rank: 20,615. – 20,704.

Also【きりみ】きりみ

noun (common) (futsuumeishi)

cut; slice (meat, fish); fillet

This refers to a portion of meat or fish that has been cut into slices or fillets, usually for cooking or serving.

I grilled the fillet of fish and ate it.

切

N42

意cut; cutoff; be sharp

訓き.る、-き.る、き.り、-き.り、-ぎ.り、き.れる、-き.れる、き.れ、-き.れ、-ぎ.れ

音セツ、サイ

名きつ、きり、ぎり

Details

身

意somebody; person; one's station in life

訓み

音シン

Details

Lingaku

Japanese

Chinese

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切り身【きりみ】

Frequency rank: 20,615. – 20,704.

Also【きりみ】きりみ

noun (common) (futsuumeishi)

cut; slice (meat, fish); fillet

This refers to a portion of meat or fish that has been cut into slices or fillets, usually for cooking or serving.

I grilled the fillet of fish and ate it.

切り身【きりみ】

Frequency rank: 20,615. – 20,704.

Also【きりみ】きりみ

noun (common) (futsuumeishi)

cut; slice (meat, fish); fillet

This refers to a portion of meat or fish that has been cut into slices or fillets, usually for cooking or serving.

I grilled the fillet of fish and ate it.

切

N42

意cut; cutoff; be sharp

訓き.る、-き.る、き.り、-き.り、-ぎ.り、き.れる、-き.れる、き.れ、-き.れ、-ぎ.れ

音セツ、サイ

名きつ、きり、ぎり

Details

身

意somebody; person; one's station in life

訓み

音シン

Details