LingakuAlsoそぎ切り【そぎぎり】そぎぎり
- cutting a thin object (e.g. vegetable stalk) at a 45 degree angle; cutting in a way that blunts or rounds the cutsee also 削ぐ
noun (common) (futsuumeishi); noun or participle which takes the aux. verb suru
Generated: This meaning refers to a specific method of cutting, often used in cooking to prepare vegetables. The technique helps to create a larger surface area for cooking and enhances the presentation of the dish.