Alsoがんみつとう
- non-centrifugal sugar; sugar extracted by evaporationsee also 分蜜糖【ぶんみつとう】
noun (common) (futsuumeishi)
Generated: This term refers to a type of sugar that is produced without using a centrifuge. It is often made by evaporating sugarcane juice and is less refined compared to granular sugar. It retains more nutrients and has a unique flavor profile.