Alsoだいぎんじょう
- top-quality sake brewed from rice grains milled to 50% of weight or lesssee also 精米歩合【せいまいぶあい】
noun (common) (futsuumeishi)
Generated: This term refers to a specific type of sake that is made with high-quality rice that has been polished to a very fine degree. The milling process, which removes layers of the rice grain, is crucial in determining the flavor and quality of the final product.