- Dongpo pork; Chinese pan-fried red-cooked pork squaresfood, cookingfrom Chinese "dōngpōròu"
noun (common) (futsuumeishi)
Generated: This refers to a famous Chinese dish known for its rich flavor and melt-in-the-mouth texture, typically made from pork belly. It is often prepared with various cooking methods, including braising, and is usually served in a thick, savory sauce.