漬ける【つける】
Frequency rank: 17,301. – 17,373. (for form つける: 874.)
Also浸ける【つける】つける
- to soak (in); to steep; to dip; to dunk
- to pickle; to preserve (in salt, vinegar, etc.)only applies to 漬ける
Ichidan verb; transitive verb
Generated: This usage refers to the action of soaking something in a liquid for a period of time.
Generated: This usage indicates the process of preserving food by storing it in a salty or vinegary liquid.