浸漬 | Japanese meaning

浸漬【しんし】

Also【しんせき】しんししんせき

noun (common) (futsuumeishi); noun or participle which takes the aux. verb suru

dipping; soaking; immersing

This refers to the act of submerging something in liquid for a period of time, often to flavor, soften, or preserve it.

I soak the vegetables to let the flavor seep in.

国語辞典Japanese definitions

浸漬【しんし】

Also【しんせき】しんししんせき

noun (common) (futsuumeishi); noun or participle which takes the aux. verb suru

dipping; soaking; immersing

This refers to the act of submerging something in liquid for a period of time, often to flavor, soften, or preserve it.

I soak the vegetables to let the flavor seep in.

国語辞典Japanese definitions

浸

N1常用

意immersed; soak; dip; steep; moisten; wet; dunk

訓ひた.す、ひた.る、つ.かる

音シン

Details

漬

N1常用

意pickling; soak; moisten; steep

訓つ.ける、つ.かる、-づ.け、-づけ

音シ

Details

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浸漬【しんし】

Also【しんせき】しんししんせき

noun (common) (futsuumeishi); noun or participle which takes the aux. verb suru

dipping; soaking; immersing

This refers to the act of submerging something in liquid for a period of time, often to flavor, soften, or preserve it.

I soak the vegetables to let the flavor seep in.

国語辞典Japanese definitions

浸漬【しんし】

Also【しんせき】しんししんせき

noun (common) (futsuumeishi); noun or participle which takes the aux. verb suru

dipping; soaking; immersing

This refers to the act of submerging something in liquid for a period of time, often to flavor, soften, or preserve it.

I soak the vegetables to let the flavor seep in.

国語辞典Japanese definitions

浸

N1常用

意immersed; soak; dip; steep; moisten; wet; dunk

訓ひた.す、ひた.る、つ.かる

音シン

Details

漬

N1常用

意pickling; soak; moisten; steep

訓つ.ける、つ.かる、-づ.け、-づけ

音シ

Details

浸漬【しんし】

浸漬【しんし・しんせき】

浸漬【しんし】

浸漬【しんし・しんせき】

浸

漬

浸漬【しんし】

浸漬【しんし・しんせき】

浸漬【しんし】

浸漬【しんし・しんせき】

浸

漬