Lingaku- soup with fried tofu, shiitake mushrooms, carrots, sweet potatoes and daikon flavored with salt or soy sauce and thickened with potato starchsee also 濃餅
noun (common) (futsuumeishi)
Generated: This term refers specifically to a type of soup that is rich and thick, often enjoyed during the winter months in Japanese cuisine. It is a comforting dish that highlights seasonal ingredients and is typically served hot.