特産物 | Japanese meaning

特産物【とくさんぶつ】

Frequency rank: 38,768. – 39,308.

Alsoとくさんぶつ

noun (common) (futsuumeishi)

local specialty; special product (of a region)

This refers to unique products or food items that are commonly found in a specific geographical area, often highlighting regional agriculture or craftsmanship.

The local specialty of this area is very delicious.

国語辞典Japanese definitions

特産物【とくさんぶつ】

あるちほう地方でとくに特にせいさん生産されるさんぶつ産物。

Wiktionary

特産物【とくさんぶつ】

Frequency rank: 38,768. – 39,308.

Alsoとくさんぶつ

noun (common) (futsuumeishi)

local specialty; special product (of a region)

This refers to unique products or food items that are commonly found in a specific geographical area, often highlighting regional agriculture or craftsmanship.

The local specialty of this area is very delicious.

国語辞典Japanese definitions

特産物【とくさんぶつ】

あるちほう地方でとくに特にせいさん生産されるさんぶつ産物。

Wiktionary

特

N44

意special

音トク

Details

産

N34

意products; bear; give birth; yield; childbirth; native; property

訓う.む、う.まれる、うぶ-、む.す

音サン

名もと

Details

物

N43

意thing; object; matter

訓もの、もの-

音ブツ、モツ

Details

Lingaku

Japanese

Chinese

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特産物【とくさんぶつ】

Frequency rank: 38,768. – 39,308.

Alsoとくさんぶつ

noun (common) (futsuumeishi)

local specialty; special product (of a region)

This refers to unique products or food items that are commonly found in a specific geographical area, often highlighting regional agriculture or craftsmanship.

The local specialty of this area is very delicious.

国語辞典Japanese definitions

特産物【とくさんぶつ】

あるちほう地方でとくに特にせいさん生産されるさんぶつ産物。

Wiktionary

特産物【とくさんぶつ】

Frequency rank: 38,768. – 39,308.

Alsoとくさんぶつ

noun (common) (futsuumeishi)

local specialty; special product (of a region)

This refers to unique products or food items that are commonly found in a specific geographical area, often highlighting regional agriculture or craftsmanship.