Alsoはっぽうワイン
- sparkling wine; spumante; mousseux
noun (common) (futsuumeishi)
Generated: This term refers to a type of wine that is characterized by the presence of carbon dioxide, which creates bubbles and a fizzy texture when consumed. It is often used for celebratory occasions and can be made from various grape varieties.
I enjoyed sparkling wine at my friend's wedding.