発酵乳 | Japanese meaning

発酵乳【はっこうにゅう】

Alsoはっこうにゅう

noun (common) (futsuumeishi)

fermented milk; cultured milk; fermented milk productsee also ヨーグルト

This refers to milk that has been fermented through the addition of specific bacteria, resulting in a tangy flavor and thicker texture. It is commonly consumed for its probiotic benefits.

She has a habit of drinking fermented milk every morning.

国語辞典Japanese definitions

発酵乳【はっこうにゅう】

にゅうさんはっこう乳酸発酵によりにゅうさん乳酸をかこう加工したいんりょう飲料でむしにゅうこけいぶん無脂乳固形分がはち8ぱあせんとパーセントいじょう以上のもの。

Wiktionary

発酵乳【はっこうにゅう】

Alsoはっこうにゅう

noun (common) (futsuumeishi)

fermented milk; cultured milk; fermented milk productsee also ヨーグルト

This refers to milk that has been fermented through the addition of specific bacteria, resulting in a tangy flavor and thicker texture. It is commonly consumed for its probiotic benefits.

She has a habit of drinking fermented milk every morning.

国語辞典Japanese definitions

発酵乳【はっこうにゅう】

にゅうさんはっこう乳酸発酵によりにゅうさん乳酸をかこう加工したいんりょう飲料でむしにゅうこけいぶん無脂乳固形分がはち8ぱあせんとパーセントいじょう以上のもの。

Wiktionary

発

N43

意departure; discharge; publish; emit; start from; disclose; counter for gunshots

訓た.つ、あば.く、おこ.る、つか.わす、はな.つ

音ハツ、ホツ

名ば、わ

Details

酵

N1常用

意fermentation

音コウ

Details

乳

N26

意milk; breasts

訓ちち、ち

音ニュウ

Details

Lingaku

Japanese

Chinese

About

発酵乳【はっこうにゅう】

Alsoはっこうにゅう

noun (common) (futsuumeishi)

fermented milk; cultured milk; fermented milk productsee also ヨーグルト

This refers to milk that has been fermented through the addition of specific bacteria, resulting in a tangy flavor and thicker texture. It is commonly consumed for its probiotic benefits.

She has a habit of drinking fermented milk every morning.

国語辞典Japanese definitions

発酵乳【はっこうにゅう】

にゅうさんはっこう乳酸発酵によりにゅうさん乳酸をかこう加工したいんりょう飲料でむしにゅうこけいぶん無脂乳固形分がはち8ぱあせんとパーセントいじょう以上のもの。

Wiktionary

発酵乳【はっこうにゅう】

Alsoはっこうにゅう

noun (common) (futsuumeishi)

fermented milk; cultured milk; fermented milk productsee also ヨーグルト

This refers to milk that has been fermented through the addition of specific bacteria, resulting in a tangy flavor and thicker texture. It is commonly consumed for its probiotic benefits.