紅蓼 | Japanese meaning

紅蓼【べにたで】

Alsoべにたで

noun (common) (futsuumeishi)

water pepper (Persicaria hydropiper f. purpurascens)see also 柳蓼【やなぎたで】

This term refers to a specific type of plant known for its peppery flavor, often used in Japanese cuisine or traditional medicine.

Water pepper is often used in cooking.

紅蓼【べにたで】

Alsoべにたで

noun (common) (futsuumeishi)

water pepper (Persicaria hydropiper f. purpurascens)see also 柳蓼【やなぎたで】

This term refers to a specific type of plant known for its peppery flavor, often used in Japanese cuisine or traditional medicine.

Water pepper is often used in cooking.

紅

N26

意crimson; deep red

訓べに、くれない、あか.い

音コウ、ク

名くれ、もみ

Details

蓼

意luxurious grass; a smartweed

訓たで

音シン、リク、リョウ

Details

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紅蓼【べにたで】

Alsoべにたで

noun (common) (futsuumeishi)

water pepper (Persicaria hydropiper f. purpurascens)see also 柳蓼【やなぎたで】

This term refers to a specific type of plant known for its peppery flavor, often used in Japanese cuisine or traditional medicine.

Water pepper is often used in cooking.

紅蓼【べにたで】

Alsoべにたで

noun (common) (futsuumeishi)

water pepper (Persicaria hydropiper f. purpurascens)see also 柳蓼【やなぎたで】

This term refers to a specific type of plant known for its peppery flavor, often used in Japanese cuisine or traditional medicine.

Water pepper is often used in cooking.

紅

N26

意crimson; deep red

訓べに、くれない、あか.い

音コウ、ク

名くれ、もみ

Details

蓼

意luxurious grass; a smartweed

訓たで

音シン、リク、リョウ

Details