試食 | Japanese meaning

試食【ししょく】

Frequency rank: 11,791. – 11,820.

Alsoししょく

noun (common) (futsuumeishi); noun or participle which takes the aux. verb suru; transitive verb

sampling food; tasting; trying

This refers to the act of tasting or trying out food to evaluate its flavor or quality, often done in settings like markets, stores, or during food events.

This sampling was very delicious.

Example sentences3 results

I tasted the cake she cooked.

Tatoeba

Let's try this cake.

Tatoeba

国語辞典Japanese definitions

試食

ためしに試しにたべて食べてみること。

Wiktionary

試食【ししょく】

Frequency rank: 11,791. – 11,820.

Alsoししょく

noun (common) (futsuumeishi); noun or participle which takes the aux. verb suru; transitive verb

sampling food; tasting; trying

This refers to the act of tasting or trying out food to evaluate its flavor or quality, often done in settings like markets, stores, or during food events.

This sampling was very delicious.

Example sentences3 results

I tasted the cake she cooked.

Tatoeba

Let's try this cake.

Tatoeba

国語辞典Japanese definitions

試食

ためしに試しにたべて食べてみること。

Wiktionary

試

N44

意test; try; attempt; experiment; ordeal

訓こころ.みる、ため.す

音シ

Details

食

N52

意eat; food

訓く.う、く.らう、た.べる、は.む

音ショク、ジキ

名ぐい

Details

Lingaku

Japanese

Chinese

About

試食【ししょく】

Frequency rank: 11,791. – 11,820.

Alsoししょく

noun (common) (futsuumeishi); noun or participle which takes the aux. verb suru; transitive verb

sampling food; tasting; trying

This refers to the act of tasting or trying out food to evaluate its flavor or quality, often done in settings like markets, stores, or during food events.

This sampling was very delicious.

Example sentences3 results

I tasted the cake she cooked.

Tatoeba

Let's try this cake.

Tatoeba

国語辞典Japanese definitions

試食

ためしに試しにたべて食べてみること。

Wiktionary

試食【ししょく】

Frequency rank: 11,791. – 11,820.

Alsoししょく

noun (common) (futsuumeishi); noun or participle which takes the aux. verb suru; transitive verb

sampling food; tasting; trying

This refers to the act of tasting or trying out food to evaluate its flavor or quality, often done in settings like markets, stores, or during food events.