豆腐脳 | Japanese meaning

豆腐脳【ドウフナオ】

Also【トウフナオ】ドウフナオトウフナオ

noun (common) (futsuumeishi)

tofu pudding; soybean puddingfood, cookingfrom Chinese "dòufunǎo"see also 豆花 and 豆腐花

This refers to a soft, creamy dessert made from soybeans, often enjoyed as a light snack or dessert in Japanese cuisine.

This tofu pudding is delicious when eaten with sweet syrup.

豆腐脳【ドウフナオ】

Also【トウフナオ】ドウフナオトウフナオ

noun (common) (futsuumeishi)

tofu pudding; soybean puddingfood, cookingfrom Chinese "dòufunǎo"see also 豆花 and 豆腐花

This refers to a soft, creamy dessert made from soybeans, often enjoyed as a light snack or dessert in Japanese cuisine.

This tofu pudding is delicious when eaten with sweet syrup.

豆

N13

意beans; pea; midget

訓まめ、まめ-

音トウ、ズ

名ど、ま

Details

腐

N1常用

意rot; decay; sour

訓くさ.る、-くさ.る、くさ.れる、くさ.れ、くさ.らす、くさ.す

音フ

Details

脳

N26

意brain; memory

訓のうずる

音ノウ、ドウ

Details

Lingaku

Japanese

Chinese

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豆腐脳【ドウフナオ】

Also【トウフナオ】ドウフナオトウフナオ

noun (common) (futsuumeishi)

tofu pudding; soybean puddingfood, cookingfrom Chinese "dòufunǎo"see also 豆花 and 豆腐花

This refers to a soft, creamy dessert made from soybeans, often enjoyed as a light snack or dessert in Japanese cuisine.

This tofu pudding is delicious when eaten with sweet syrup.

豆腐脳【ドウフナオ】

Also【トウフナオ】ドウフナオトウフナオ

noun (common) (futsuumeishi)

tofu pudding; soybean puddingfood, cookingfrom Chinese "dòufunǎo"see also 豆花 and 豆腐花

This refers to a soft, creamy dessert made from soybeans, often enjoyed as a light snack or dessert in Japanese cuisine.

This tofu pudding is delicious when eaten with sweet syrup.

豆

N13

意beans; pea; midget

訓まめ、まめ-

音トウ、ズ

名ど、ま

Details

腐

N1常用

意rot; decay; sour

訓くさ.る、-くさ.る、くさ.れる、くさ.れ、くさ.らす、くさ.す

音フ

Details

脳

N26

意brain; memory

訓のうずる

音ノウ、ドウ

Details