酵母エキス | Japanese meaning

酵母エキス【こうぼエキス】

Alsoこうぼエキス

noun (common) (futsuumeishi)

yeast extract

This refers to a substance derived from yeast, often used in food and beverage industries as a flavor enhancer or nutritional supplement.

This soup contains yeast extract, so it has a rich flavor.

酵母エキス【こうぼエキス】

Alsoこうぼエキス

noun (common) (futsuumeishi)

yeast extract

This refers to a substance derived from yeast, often used in food and beverage industries as a flavor enhancer or nutritional supplement.

This soup contains yeast extract, so it has a rich flavor.

酵

N1常用

意fermentation

音コウ

Details

母

N52

意mother

訓はは、も

音ボ

Details

Lingaku

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酵母エキス【こうぼエキス】

Alsoこうぼエキス

noun (common) (futsuumeishi)

yeast extract

This refers to a substance derived from yeast, often used in food and beverage industries as a flavor enhancer or nutritional supplement.

This soup contains yeast extract, so it has a rich flavor.

酵母エキス【こうぼエキス】

Alsoこうぼエキス

noun (common) (futsuumeishi)

yeast extract

This refers to a substance derived from yeast, often used in food and beverage industries as a flavor enhancer or nutritional supplement.

This soup contains yeast extract, so it has a rich flavor.

酵

N1常用

意fermentation

音コウ

Details

母

N52

意mother

訓はは、も

音ボ

Details