- coriander (Coriandrum sativum); cilantro; dhania; Chinese parsleyシャンツァイ is from the Chinese xiangcaisee also コリアンダー
noun (common) (futsuumeishi)
Generated: This refers to the herb commonly used in cooking, especially in Asian and Middle Eastern cuisines. It is known for its distinct aroma and flavor, often used to enhance dishes.
国語辞典Japanese definitions