黄金柑 | Japanese meaning

黄金柑【おうごんかん】

Also【オウゴンカン】おうごんかんオウゴンカン

noun (common) (futsuumeishi)

ōgonkan (Citrus flaviculpus); golden orange; golden citrus; yellow mikansee also 黄蜜柑

This refers to a type of citrus fruit that is known for its golden color. The term can be used in contexts related to food, nutrition, or culinary applications.

The golden orange is sweet and juicy.

黄金柑【おうごんかん】

Also【オウゴンカン】おうごんかんオウゴンカン

noun (common) (futsuumeishi)

ōgonkan (Citrus flaviculpus); golden orange; golden citrus; yellow mikansee also 黄蜜柑

This refers to a type of citrus fruit that is known for its golden color. The term can be used in contexts related to food, nutrition, or culinary applications.

The golden orange is sweet and juicy.

黄

N22

意yellow

訓き、こ-

音コウ、オウ

名うい、れい

Details

金

N51

意gold

訓かね、かな-、-がね

音キン、コン、ゴン

名かん、きむ、こ、この、ん

Details

柑

人名用

意citrus; orange

音コン、カン

Details

Lingaku

Japanese

Chinese

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黄金柑【おうごんかん】

Also【オウゴンカン】おうごんかんオウゴンカン

noun (common) (futsuumeishi)

ōgonkan (Citrus flaviculpus); golden orange; golden citrus; yellow mikansee also 黄蜜柑

This refers to a type of citrus fruit that is known for its golden color. The term can be used in contexts related to food, nutrition, or culinary applications.

The golden orange is sweet and juicy.

黄金柑【おうごんかん】

Also【オウゴンカン】おうごんかんオウゴンカン

noun (common) (futsuumeishi)

ōgonkan (Citrus flaviculpus); golden orange; golden citrus; yellow mikansee also 黄蜜柑

This refers to a type of citrus fruit that is known for its golden color. The term can be used in contexts related to food, nutrition, or culinary applications.