LingakuAlsoくろず
- black vinegar, usu. produced from unpolished rice
- charred kelp or shiitake mushrooms ground and mixed with vinegar, used to dress raw fish and vegetables
noun (common) (futsuumeishi)
Generated: This refers to a type of vinegar that is dark in color and typically made from unpolished rice. It has a strong flavor and is used in various dishes, especially in Asian cuisine.
Generated: This meaning refers to a specific preparation in which ingredients like charred kelp or shiitake mushrooms are combined with vinegar for use as a dressing, emphasizing its culinary applications.
I ate raw fish with black vinegar dressing.