剥き身 | Japanese meaning | lingaku

剥き身【すきみ】

Frequency rank: 47,983. – 49,016.

noun (common) (futsuumeishi)

thin slice of meat or fishfood, cooking
briefly salt-pickled fish slicefood, cookingarchaism

Forms

剥き身【すきみ】Frequency rank: 47,983. – 49,016.
すき身【すきみ】
剥身【すきみ】
剝き身【すきみ】
剝身【すきみ】
すきみ

剥き身【すきみ】

Frequency rank: 47,983. – 49,016.

noun (common) (futsuumeishi)

thin slice of meat or fishfood, cooking
briefly salt-pickled fish slicefood, cookingarchaism

Forms

剥き身【すきみ】Frequency rank: 47,983. – 49,016.
すき身【すきみ】
剥身【すきみ】
剝き身【すきみ】
剝身【すきみ】
すきみ

剥

常用

意come off; peel; fade; discolor

訓へ.ぐ、へず.る、む.く、む.ける、は.がれる、は.ぐ、は.げる、は.がす

音ハク、ホク

身

3

意somebody; person; one's station in life

訓み

音シン

剝

訓はぐ、むく、はげる

音ハク

Lingaku

Japanese

About

Contact Us

© 2026, lingaku.com. Read our Terms of Service and Privacy Policy. Manage Cookie Preferences.