しめ【にしめ】

    noun (common) (futsuumeishi)
  1. dish of vegetables, konnyaku, etc. simmered in soy sauce and water until the liquid is almost gonefood, cooking
Forms
  • しめ【にしめ】
  • め【にしめ】
  • 〆【にしめ】
  • にしめ
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