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Words
Kanji
箸
休
め
【はしやすめ】
noun (common) (futsuumeishi)
entremets; intermezzo; small palate-cleansing dish served between courses
food, cooking
箸
休
め
【はしやすめ】
noun (common) (futsuumeishi)
entremets; intermezzo; small palate-cleansing dish served between courses
food, cooking
箸
常用
意
chopsticks
訓
はし
音
チョ
、
チャク
Details
休
N5
1
意
rest
;
day off
;
retire
;
sleep
訓
やす.む
、
やす.まる
、
やす.める
音
キュウ
Details