漬け菜 | Japanese meaning | lingaku

漬け菜【つけな】

noun (common) (futsuumeishi)

pickled greens

Forms

漬け菜【つけな】
つけな

漬け菜【つけな】

noun (common) (futsuumeishi)

pickled greens

Forms

漬け菜【つけな】
つけな

漬

N1常用

意pickling; soak; moisten; steep

訓つ.ける、つ.かる、-づ.け、-づけ

音シ

菜

N24

意vegetable; side dish; greens

訓な

音サイ

名よう

Lingaku

Japanese

About

Contact Us

© 2026, lingaku.com. Read our Terms of Service and Privacy Policy. Manage Cookie Preferences.