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Words
Kanji
どぶ
漬
け
【どぶづけ】
noun (common) (futsuumeishi)
vegetables pickled in salted rice-bran paste, esp. with lots of liquid
food, cooking
see also
糠味噌漬け
hot-dip galvanizing
engineering
colloquialism
Forms
どぶ
漬
け
【どぶづけ】
どぶ
漬
【どぶづけ】
どぶづけ
どぶ
漬
け
【どぶづけ】
noun (common) (futsuumeishi)
vegetables pickled in salted rice-bran paste, esp. with lots of liquid
food, cooking
see also
糠味噌漬け
hot-dip galvanizing
engineering
colloquialism
Forms
どぶ
漬
け
【どぶづけ】
どぶ
漬
【どぶづけ】
どぶづけ
漬
N1
常用
意
pickling
;
soak
;
moisten
;
steep
訓
つ.ける
、
つ.かる
、
-づ.け
、
-づけ
音
シ
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