ひつまぶし
- chopped kabayaki eel on rice; eel fillets cooked over charcoal with soy flavoured sauce, cut in small pieces and served on ricefood, cookingword usually written using kana alone
noun (common) (futsuumeishi)
Forms
- ひつまぶし
- 櫃まぶし【ひつまぶし】
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