ゆでじる

Frequency rank: (for form 茹で汁: 54,044. – 55,693.)
    noun (common) (futsuumeishi)
  1. broth left over after boiling meat, fish, vegetables, etc.; stock
Forms
  • ゆでじる
  • ゆでじるFrequency rank: 54,044. – 55,693.
  • ゆでじる