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Words
Kanji
醤
【ひしお】
noun (common) (futsuumeishi)
paste similar to miso made from koji mold and salt water
watery mash left over from making soy sauce
醤
【ひしお】
noun (common) (futsuumeishi)
paste similar to miso made from koji mold and salt water
watery mash left over from making soy sauce
醤
意
a kind of miso
訓
ひしお
音
ショウ
Details