三平汁 | Japanese meaning

三平汁【さんぺいじる】

noun (common) (futsuumeishi)

soup made with salted or rice-bran-pickled fish, vegetables, and sometimes sake lees (Hokkaido local specialty dish)food, cooking

Forms

noun (common) (futsuumeishi)

soup made with salted or rice-bran-pickled fish, vegetables, and sometimes sake lees (Hokkaido local specialty dish)food, cooking

Forms

N51

意three

訓み、み.つ、みっ.つ

音サン、ゾウ

名か、さ、さい、さえ、さぶ、ざ、ざえ、ざぶ、そう、ぞ、ただ、みつ、みん、も、や

N33

意even; flat; peace

訓たい.ら、たい.らげる、ひら

音ヘイ、ビョウ、ヒョウ

名たいら、たら、はち、ひ、ひとし、へ、へん

N1常用

意soup; juice; broth; sap; gravy; pus

訓しる、-しる、つゆ

音ジュウ

Lingaku

Japanese

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