煮浸し | Japanese meaning

煮浸し【にびたし】

noun (common) (futsuumeishi)

type of stew, usu. fish or vegetables in a mild broth; fish grilled unseasoned and then simmered slowly in soy and mirin broth

Forms

noun (common) (futsuumeishi)

type of stew, usu. fish or vegetables in a mild broth; fish grilled unseasoned and then simmered slowly in soy and mirin broth

Forms

N1常用

意boil; cook

訓に.る、-に、に.える、に.やす

音シャ

N1常用

意immersed; soak; dip; steep; moisten; wet; dunk

訓ひた.す、ひた.る、つ.かる

音シン

Lingaku

Japanese

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