うーめん

    noun (common) (futsuumeishi)
  1. type of sōmen made without added oil; specialty of Miyagi prefecture, usu. eaten in broth, esp. warm in winterfood, cookingsee also
Forms
  • うーめんううめんうんめん
  • うーめんううめんうんめん
  • うーめん
  • ううめん
  • うんめん