炒め煮 | Japanese meaning

炒め煮【いために】

noun (common) (futsuumeishi)

stir-frying then boiling in liquid sauce; food that has been stir-fried and boiled in liquid sauce

Forms

noun (common) (futsuumeishi)

stir-frying then boiling in liquid sauce; food that has been stir-fried and boiled in liquid sauce

Forms

意broil; parch; roast; fry

訓い.る、いた.める

音ソウ、ショウ

N1常用

意boil; cook

訓に.る、-に、に.える、に.やす

音シャ

Lingaku

Japanese

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