揚げ煮 | Japanese meaning

揚げ煮【あげに】

noun (common) (futsuumeishi)

fry-simmering; cooking by first briefly deep-frying, then simmering in brothfood, cooking
fry-simmered food; fried food in brothfood, cooking

Forms

noun (common) (futsuumeishi)

fry-simmering; cooking by first briefly deep-frying, then simmering in brothfood, cooking
fry-simmered food; fried food in brothfood, cooking

Forms

N1常用

意raise; elevate; hoist; praise; extol; fry in deep fat

訓あ.げる、-あ.げ、あ.がる

音ヨウ

名あがり

N1常用

意boil; cook

訓に.る、-に、に.える、に.やす

音シャ