泡菜 | Japanese meaning

泡菜【パオツァイ】

noun (common) (futsuumeishi)

pao cai; pow tsai; pickled vegetable, usu. cabbage, found in Szechuan cuisinefrom Chinese "undefined"

Forms

noun (common) (futsuumeishi)

pao cai; pow tsai; pickled vegetable, usu. cabbage, found in Szechuan cuisinefrom Chinese "undefined"

Forms

N1常用

意bubbles; foam; suds; froth

訓あわ

音ホウ

N24

意vegetable; side dish; greens

訓な

音サイ

名よう