味をつける | Japanese meaning

味をつける【あじをつける】

expressions (phrases, clauses, etc.); Ichidan verb

to season (e.g. with salt); to flavour; to flavor; to lace (e.g. with whisky)food, cooking

Forms

expressions (phrases, clauses, etc.); Ichidan verb

to season (e.g. with salt); to flavour; to flavor; to lace (e.g. with whisky)food, cooking

Forms

N43

意flavor; taste

訓あじ、あじ.わう

音ミ

N34

意adhere; attach; refer to; append

訓つ.ける、-つ.ける、-づ.ける、つ.け、つ.け-、-つ.け、-づ.け、-づけ、つ.く、-づ.く、つ.き、-つ.き、-つき、-づ.き、-づき

音フ

名つけ

Lingaku

Japanese

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