手酢 | Japanese meaning | lingaku

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手酢【てず】

noun (common) (futsuumeishi)

vinegared water, used for dampening the hands when making sushifood, cookingsee also 酢水

Forms

手酢【てず】
てず

手酢【てず】

noun (common) (futsuumeishi)

vinegared water, used for dampening the hands when making sushifood, cookingsee also 酢水

Forms

手酢【てず】
てず

手

N41

意hand

訓て、て-、-て、た-

音シュ、ズ

酢

N1常用

意vinegar; sour; acid; tart

訓す

音サク