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おねば
noun (common) (futsuumeishi)
starchy solution formed during rice cooking
food, cooking
word usually written using kana alone
Forms
おねば
御
粘
【おねば】
お
粘
【おねば】
おねば
noun (common) (futsuumeishi)
starchy solution formed during rice cooking
food, cooking
word usually written using kana alone
Forms
おねば
御
粘
【おねば】
お
粘
【おねば】
御
N3
常用
意
honorable
;
manipulate
;
govern
訓
おん-
、
お-
、
み-
音
ギョ
、
ゴ
名
う
Details
粘
N1
常用
意
sticky
;
glutinous
;
greasy
;
persevere
訓
ねば.る
音
ネン
Details
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